ONION
BHAJI
Onion mixed in a gram flour batter with mild
spices and deep fried. |
$7.50 |
MEAT SAMOSA (2 PER SERVE)
Spices lamb covered in homemade pyramid
pastry |
$6.50 |
VEG
SAMOSA (2 PER SERVE)
Spices veg covered in homemade pyramid
pastry |
$5.50 |
VEG
PAKORA
Mixed veggies mixed in gram flour batter with
aromatic spices and deep fried |
$7.50 |
CHICKEN TIKKA
Chicken boneless marinate overnight in yogurt,
spices and lemon, then barbequed in oven. |
$9.30 |
CHICKEN CHILLI
Chicken boneless marinated in spices and deep
fried then cooked in a pan with chilli and onion. |
$10.50 |
TANDOORI CHICKEN
Chicken marinate overnight in yogurt, spices and
lemon, then barbequed in tandoor |
HALF $9.50
FULL $17.50 |
SEEKH KEBAB
Lamb minced kebab cooked in tandoor |
$12.00 |
BARRA KEBAB (LAMB CUTLETS)
Lamb cutlets roasted in tandoor then cooked
with spices |
$14.00 |
PANEER PAKORA (6 PIECES)
Fresh homemade cheese marinate in spices and
deep fried. |
$9.50 |
GOBHI MANCHURIAN
Cauliflower marinated in spices and deep fried
then cooked in a pan with chilli and onion. |
|
PRAWN PAKODA ( 6 PIECE)
Prawn dipped in a gram flour batter with mild
spices and deep fried. |
$11.50 |
TANDOORI PRAWN (6 PIECE)
Prawn marinate overnight in yogurt, spices and
lemon, then barbequed in tandoor |
|
Beef Dishes |
BEEF MADRAS
Beef cooked in coconut and tamarind flavoured
sauces. |
$19.20 |
BEEF DECCAN
Tender cubes of beef cooked in ajwain and pepper |
$19.20 |
BEEF VINDALOO
In a tangy, sharp, hot and spicy sauce |
$19.20 |
BEEF PEPPER MASALA
Beef pieces cooked in semi crushed pepper,
onion, tomato sauce |
$19.20 |
Vegetarian Dishes |
|
ALLO GOBHI
Boiled potato and cauliflower cooked in spices
onion and tomato sauce. |
$14.00 |
BAINGAN BARTHA
Mashed eggplant cooked with tomato sauce and
spices |
$14.00 |
SAAG MAKHNI
Boiled green leaves with desi tadka |
$13.40 |
MIXED VEG MASALA
Mixed vegetable cooked in tomato sauce |
$14.40 |
MIXED VEG KURMA
Mixed veggies cooked in cashew and almond
sauce |
$14.40 |
PALAK PANEER
Fresh homemade cheese cooked in spinach
cream sauce |
$15.40 |
PANEER BUTTER MASALA
Fresh homemade cheese cooked in butter,
cream and green peas |
$15.40 |
MALAI KOFTA
Deep fried cheese balls cooked in rich creamy
gravy. |
$14.90 |
DAAL MASALA
Mixed lentils simmered over a slow fire and
treated in ghee |
$12.40 |
DAAL MAKHNI
Medium hot vegetarian dish with lentils, beans
and tomato |
$12.40 |
CHANA MASALA
Chickpeas with a spicy tomato sauce |
$12.40 |
Chef Special
|
HYDERABADI BIRIYANI
Aromatic basmati rice cooked with chicken/lamb
meat |
$22.00 |
TINDALOO
World�s hottest curry |
$20.50 |
GOAT CURRY
Goat cooked like traditional style |
$20.00 |
Drinks |
MASALA CHAAY
A good cup of tea |
$3.50 |
MANGO LASSI |
$4.00 |
LASSI
(PLAIN, SWEET, SALTED) |
$3.50 |
Condiments |
CUCUMBER RAITA |
$3.50 |
MANGO CHUTNY |
$1.75 |
MINT CHUTNY |
$1.75 |
ACHAR (PICKLE)
mango, lime mixed |
$1.75 |
PAPPADAM
(5 PER SERVE) |
$2.00 |